|courtesy of Grace Teoh from Penang|
Another excuse to overload on sugar by eating moon cakes, but now that my palate has matured from years of being married to a Cantonese woman, I turn my nose up at the local "tau sah" (sweet bean-paste) moon cakes, scoff at the trendy StarBucks mocha-latte-pandan flavours and eat only the finest "lin-yoong" (lotus-seed paste) moon cakes from KL (where else?).
But when no one is looking..(Sam especially) I gorge on the local 'gu-chia-lin' (bullock cart wheels) large flat moon cakes bought from the Third Mile Bazaar
| Peggy's inaugural Kuching USk Sketch Crawl - in conjunction with the street celebrations on Carpenter Street|
(drawn quickly with BIC Crystal 1.6 mm ballpoint pen because fish porridge from Lau Eya Keng is calling out to me)