This year as usual, we host a breakfast for the office folks and at the same time time invite friends over for food and drinks. Sam baked her now-famous focaccia and I cook my version of Shatsuka which went down a treat.
Highlights are visits from Yvonne from Singapore, and Vivian, and Louis (both of them) and also Rachel whom we see in the photo (Bubbles preparing the bubbly). As much as I enjoy seeing friends or former colleagues who fly in and visit, I wonder how much longer this would last. I sense that they are already drifting away; into new lives, and new careers and although I am happy for them, I am also sad. It is still good that our lives are better because our paths crossed along the journey.
