Tuesday, June 9, 2026

9.6.2026 Tuesday - setting a high bar


I start the morning thinking that we have things sorted out for one project, only to have the client change the brief again. I get upset for a few moments, then I decide to work out some options with JY who is unflinching as usual. I tell the guy - ok, I will have a try. He says - ok, thank you. As it turns out, we are able to tweak the layout a bit to give him what he wants - which we do not really know until he tells me - ok, please proceed with submission. Lesson: do the work first, complaining does not work (for either party), sometimes the results are better than before, and it trains us to be more resilient (my colleagues can learn by example).

13K steps after pickleball - 2 people say ok but does not show up; not acceptable - I need to speak to one of them who routinely comes in late. I am not upset for long, as we go for dinner with our young people - they are happy chatting away - they are at a good place. And so are we.

during dinner, Jowie mentions that the young man seems very caring. I agree - he 'rescued' a little fish, who was kept in a little jar on a grocery shop counter. brought it home to a large tank, Sara says that 'Blobbly has started nesting bubbles. Someone is happy. 


8.6.2026 Monday - anxiety

 


Thursday, June 4, 2026

4.6.2026 Thursday - cooking with Sam


When we first moved into No.34, I did a fair bit of the cooking as Sam was busy with the young Sean and Sara. My dishes were simple, similar to the Asian dishes I cooked when we were in Uni. Sometimes mom would supplement our dinner with a chicken dish or a fried fish - passed to us when we collected the children after work.  

In the intervening years, especially after Sam stopped working, I only cooked on special occasions; on weekends or for birthdays. At those times, I would cook western meals; a pasta, a roast, a loaded salad - which I still do on the weekends, nowadays at No. 40. 

Tonight after our swim, I cook a simple tomato sauce pasta in our new kitchen. It is a quick meal; easy to prepare, full of nutrients and tasty - Sean wonders if anchovies were the special ingredient in this simple dish. It isn't. I used fish sauce to boost the umami, and added chick peas for extra protein.